Product Description
Marudhar Marwadi Athana Mirchi Pickle delivers an authentic taste of Rajasthan, balancing sour and spicy flavors. Made using premium green chillies and preserved through a traditional oil-based process, the pickle contains no artificial preservatives or chemicals. It is crafted with mustard oil, mustard seeds, fennel seeds, fenugreek seeds, turmeric, asafoetida, salt, and a dash of lemon juice to enhance its tanginess. The addition of traditional Rajasthani spices makes it a must-have condiment for those who love bold, natural flavors that reflect authenticity. With a shelf life of 1 year, this pickle is an exceptional accompaniment to a wide range of meals, offering a burst of spice and flavor that elevates your dining experience. Its a perfect choice for those who value traditional taste and high-quality, chemical-free ingredients.
FAQs of Marudhar Marwadi Athana Mirchi Pickle:
Q: What preservatives are used in Marudhar Marwadi Athana Mirchi Pickle?
A: No artificial preservatives or chemicals are added to this pickle.
Q: How long is the shelf life of this product?
A: The shelf life of Marudhar Marwadi Athana Mirchi Pickle is 1 year.
Q: What kind of preservation process is used?
A: The pickle is preserved using an oil-based process.
Q: What are the ingredients used in the pickle?
A: The pickle is made from green chillies, mustard oil, mustard seeds, fennel seeds, fenugreek seeds, salt, turmeric, asafoetida, lemon juice, and traditional Rajasthani spices.
Q: Is the pickle suitable for those avoiding chemicals in their food?
A: Yes, the pickle contains no added chemicals, making it ideal for those seeking natural and traditional products.